![]() ![]() In Germany, coffee has received newfound attention in the wake of the COVID-19 pandemic. Could a cup of filter coffee inhibit COVID-19 infection? “This strategy has the added advantage of enhancing the anti-inflammatory effects of polyphenols,” explained Professor Lund. As a result, researchers are studying how to encapsulate polyphenols in protein structures which improve their absorption in the body. The issue is that humans do not absorb high quantities of polyphenols without the presence of proteins. “In fact, the reaction happens so quickly that it has been difficult to avoid in any of the foods that we’ve studied so far.” “Our results demonstrate that the reaction between polyphenols and proteins also happens in some of the coffee drinks with milk that we studied,” said Professor Marianne Nissen Lund from the University’s department of food science. The researchers had already demonstrated that polyphenols, present in high quantities in coffee beans, bind to proteins in milk. In a study published in the ‘Journal of Agricultural and Food Chemistry’, researchers at the Department of Food Science, in collaboration with researchers from the Department of Veterinary and Animal Sciences at the University of Copenhagen, found that a combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells. “This is the first study to observe this association in the Italian population, and the data confirm the positive effect of coffee consumption on cardiovascular risk,” added Professor Claudio Borghi, who led the study published in academic journal ‘Nutrients’.Ĭould drinking coffee with milk have anti-inflammatory effects? GettyImages/Henglein and SteetsĮarlier this year, in January 2023, researchers in Copenhagen also turned their attention to the potential health benefits of coffee – but when consumed with milk. The researchers found that people who drink two or three cups of coffee a day have lower blood pressure than those who drink just one cup or none at all. This was amongst the University’s findings in a study published this month: that drinking coffee helps maintain low blood pressure. “We know that caffeine can increase blood pressure, but other bioactive components in coffee seem to counteract this effect with a positive end result on blood pressure levels.” “Caffeine is only one of the several coffee components and certainly not the only one with an active role,” explained Arrigo Cicero, professor at the Department of Medical and Surgical Sciences at the University of Bologna in Italy. Long-standing fears surrounding the negative health consequences associated with coffee consumption – predominantly due to its caffeine content – are now being put to bed. From maintaining low blood pressure to anti-inflammatory effects ![]() While unlikely those four cups of coffee – and the 10-minute coffee breaks legally mandated in Finland for workers – relate directly to the potential health benefits associated with the beverage, a recent influx of research suggests drinking coffee offers myriad advantages – from maintaining low blood pressure to potentially protecting against COVID-19. But it is Finland that takes the cake for the world’s biggest consumer of coffee on a per-person basis: the average Finn is thought to drink close to four cups of coffee a day. In France, a whopping 94% of the population is estimated to drink coffee. It is thought the caffeinated beverage first entered Europe in the 14 th century today it is widely consumed across the bloc.
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